Glow, baby, glow. Okay so hiii. I'm 22, a vegetarian (8 years!), liberal, atheist, music-loving, HP-obsessed bibliophile who's been "kind of" overweight since ninth grade. I started my current weight loss journey on May 16th, 2011. I'm doing it in a healthy way! I'm permanently changing my LIFESTYLE, starting healthy habits that I will stick with forever. I'm also focusing on emotional eating, body acceptance, and self-love. I post everything that inspires me and that I hope will inspire you: healthy food, lovely ladies with healthy bodies, badass girls getting fit, tips, recipes, etc!

I'd love to get to know you so please follow and message me any time you want to talk about anything at all. (:

SW: 200
CW: 185
GW1: 175
UG: A healthy, fit, curvy body.

Progress: 200 199 198 197 196 195 194 193 192 191 190 189 188 187 186 185 184 183 182 181 180 179 178 177 176 175 ♥
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Homemade Apple Chips: There’s something about chips. Their crunchy texture and crisp eat-with-your-fingers munchability makes them universally loveable. But they don’t have to come salted and bagged; in fall, when apples are at their peak and most flavorful, try slicing them as thinly as you can and turning them into chips in the oven. 2 large apples (Gala or Idared work well) 2 Tbsp. sugar (or to taste) 1 tsp. cinnamon Preheat oven to 200˚F. Thinly slice apples crosswise about 1/8-inch thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets. In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices. Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups apple chips. Per (1/4 cup) serving: about 40 cal, 11 g carb, 1 g fibre. %RDI: vit C 4%

Homemade Apple Chips: There’s something about chips. Their crunchy texture and crisp eat-with-your-fingers munchability makes them universally loveable. But they don’t have to come salted and bagged; in fall, when apples are at their peak and most flavorful, try slicing them as thinly as you can and turning them into chips in the oven.

2 large apples (Gala or Idared work well)
2 Tbsp. sugar (or to taste)
1 tsp. cinnamon

Preheat oven to 200˚F.

Thinly slice apples crosswise about 1/8-inch thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.

In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.

Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.

Makes about 2 cups apple chips.

Per (1/4 cup) serving: about 40 cal, 11 g carb, 1 g fibre. %RDI: vit C 4%

1 year ago ♥
1,399 notes

#apples #chips #fruit #healthy eating #vegan #vegetarian #weight loss #yummy food #recipe
♥ 1,399 notes
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  17. wolferia reblogged this from nostruggle-noprogress and added:
    favourite snacks. but I love to remove the sugar and just 30 mins in the oven haha (can’t wait)
  18. dangerkyle reblogged this from rheasara and added:
    this makes me sad because i don’t have an oven
  19. rheasara reblogged this from nyngee and added:
    MAKING THESE ASAP
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  21. britbehealthy reblogged this from 58thehealthyway
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